Marjoram
Marjoram has much to offer with musky, spicy notes and a sweet herbal taste.
Marjoram has much to offer with musky, spicy notes and a sweet herbal taste.
Make semolina your friend when rolling out fresh pasta.
Rub in flavour!
The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!
Nice to eat as a piece of fruit, but even better added to salads!
Oranges, fresh or squeezed? Learn which does what best!
You may notice some funny spellings of words on Shared Kitchen and that’s because I am a New Zealander. We spell colour with a u, as they do in England, and fibre, centre, metre as they do, too.
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