Zucchini (courgettes)

Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).

Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).

Coriander has a pungent cut-grass cat-pee character offset with an intriguing lemony metallic overtone. As you’d expect, it’s not to everyone’s taste.

Tips and little tricks, that’s what we love giving on Shared Kitchen!

The health benefits of garlic are ramped up several notches in black garlic. You’ve got to read this…

Removing the eyes (little pesky bits) from a pineapple, and the core, ensures a tender mouthful of juiciness with every slice.

Have you seen these cutsey bundles of garlic in a shop near you? How good are you at reading labels?

The texture of quality dried pasta is like worn suede, if you can imagine that, not smooth, not furry but somewhere in between.
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