Pastry blender
There are some people who won’t make pastry because they hate getting dough under their fingernails. If that’s you, I’ve got just the tool!
There are some people who won’t make pastry because they hate getting dough under their fingernails. If that’s you, I’ve got just the tool!
Mine may look a little munted (it is much used and much loved), but I highly recommend this simple piece of equipment.
Best-ever Christmas Cake – with a lovely family ritual.
Like overpriced sad and bland scones, bad expensive pizza is a crime.
What’s the deal with silicone bakeware? Is it worth the cost?
Sticky, sweet, lemony-tart, and simply too hard to resist.
The word ‘meringue’ indicates that egg whites and sugar in some proportion are beaten together until a thick foam forms. Learn all about the different types and how to become a meringue whiz.
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