Market lime leaves
Fresh kaffir lime leaves smell somewhat sweeter than lime zest – sharp, citrusy and clean.
Fresh kaffir lime leaves smell somewhat sweeter than lime zest – sharp, citrusy and clean.
This humdinger of a hot mixture is pretty much a staple of North African cuisine. Its heat can vary from explosive to mild. You might find it in powdered form, which can be used as a sprinkle or rub, or mixed to a paste with water and/or oil. I love the way it gives mundane meat, vegetable and grain dishes a rev up.
A 101 on asparagus – a good read!
Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).
Chives are easy enough to grow from seed … don’t be surprised if you grow enough to start a market stall!
Peas. Peas. Peas. Babies only please.
Sheep’s milk cheeses add flavour to dishes just like parmesan.
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