Russian tarragon is all puffery and little substance – you want taste, not masses of greenery.
Letting some fennel plants go to seed, (accidentally or on purpose), will ensure you have fresh fennel seeds to use in dishes.
Sherry vinegar has nuances of roasted nuts, oaky notes from the barrels it is matured in, and sweet floral spices. Add a splash to the pan to lift flavours.
Although classified as a cheese, ricotta is really a by-product of the cheesemaking process.
When I grew up these little beauties were called tree tomatoes. Where does the name tamarillo come from?
They might look like apples in this picture, but they’re just foolin’ wid ya!
Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.
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