Hot ‘n cool – how spices work

Warmin’ up and coolin’ down – there’s a reason for it.

Warmin’ up and coolin’ down – there’s a reason for it.

Feijoas are legendary in a crumble, but there’s plenty more you can do with them.

It’s not a pasta, it’s a squash!

Sultanas add sweet and juicy pops of flavour to dishes.

If you enjoy making cakes do yourself a favour and buy a good cake tin (pan).

Sheep’s milk cheeses add flavour to dishes just like parmesan.

The easiest way to get acquainted with pomegranate molasses is to use it as a drizzle – try it over a tray of roasted vegetables for starters. And just like mint sauce, it gives lamb a fresh zing, but it also adds a fruity note.
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