When you follow a recipe calling for a clove of garlic how big should that clove be? And does it matter?
Sweet pineapple sage – it truly does taste of pineapple!
Who said kaffir limes don’t have juice?
Cabbage is always there at the supermarket, cheap as chips, but most of us walk past it filling our trolleys with more expensive, often out-of-season produce.
Hello subscribers!
I’m writing to let you know about some upcoming changes we are making to Shared Kitchen, and how this will impact your subscription.
There is an enormous amount of content on Shared Kitchen – over 2,000 recipes and posts, along with food information and how-to’s in Cook’s Notes
Over the past two years, we have curated a monthly newsletter full of recipes, blog posts, reviews, videos and foodie news. Moving forward, we will be producing a couple of recipes and posts a month…
Easy when you know how
Preserved lemons (salted lemons) are a much-loved condiment in Moroccan and other North African cuisines.
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