When you follow a recipe calling for a clove of garlic how big should that clove be? And does it matter?
Cinnamon is slightly sweet, slightly earthy and slightly hot.
This humdinger of a hot mixture is pretty much a staple of North African cuisine. Its heat can vary from explosive to mild. You might find it in powdered form, which can be used as a sprinkle or rub, or mixed to a paste with water and/or oil. I love the way it gives mundane meat, vegetable and grain dishes a rev up.
Sultanas add sweet and juicy pops of flavour to dishes.
Time for a little knife talk.
I might just have to suck this one up … yep, the old wive’s trick works.
I don’t know why people don’t cook omelettes more often. They’re so quick, so tasty and so utterly satisfying, that it’s almost criminal to think of dashing off to buy fast food when there’s an egg or two in the pantry.
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