It’s either that, or open the windows!
Sweet and colourful, kumara offers more than just being an accompaniment to a roast.
Rhubarb forms a pretty pink syrup when cooked with redcurrant jelly and orange. It also likes peaches, plums, raspberries & strawberries, but it’s winter here, so apple & ginger it is.
Use seasonal vegetables to help the budget.
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After a hot bite? Add a little sliced or grated radish to bring in a peppery note.
The Italians say it needs to be as salty as the Mediterranean. How do you know how salty that is if you’ve never swum in it?
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