Zucchini (courgettes)

Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).

Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).

Sweet pineapple sage – it truly does taste of pineapple!

The texture of quality dried pasta is like worn suede, if you can imagine that, not smooth, not furry but somewhere in between.

Bring bees into your garden and let the plant flower before harvesting.

Hard to resist … nuggets of golden salty deliciousness!

I love the striking colour of radicchio and the way it lifts a bowl of green salad … and it’s refreshing minerally bitter bite in other dishes.

The word ‘meringue’ indicates that egg whites and sugar in some proportion are beaten together until a thick foam forms. Learn all about the different types and how to become a meringue whiz.
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