Cooking with beer

Why does beer make a great batter?

Why does beer make a great batter?

It’s not a pasta, it’s a squash!

The only way to eat a broad bean is when it is very young, crisp textured and bright green, or, parboiled and stripped of its outer skin.

Getting a golden crunchy crust on snitzels is easy when you know how.

Get the best out of tomato products.

Give a shout-out for glossy lump-free gravy. Yay!

Ditch the vitamin supplements – one golden kiwifruit contains more than double the recommended daily intake of Vitamin C, and is rich in Vitamin E.
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