Cooking with beer

Why does beer make a great batter?

Why does beer make a great batter?

Rich, creamy and intensely coconutty. Here’s the low-down on all things coconut.

Ditch the vitamin supplements – one golden kiwifruit contains more than double the recommended daily intake of Vitamin C, and is rich in Vitamin E.

Fresh makrut lime leaves smell somewhat sweeter than lime zest – sharp, citrusy and clean.

Hello subscribers!
I’m writing to let you know about some upcoming changes we are making to Shared Kitchen, and how this will impact your subscription.
There is an enormous amount of content on Shared Kitchen – over 2,000 recipes and posts, along with food information and how-to’s in Cook’s Notes
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Squishy avocado? Add it to the dressing!

Cooking classes on Waiheke – enjoy a winter’s day in a warm kitchen and go home inspired to cook up a feast!
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