10 top tips for the perfect turkey
Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.
Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.
Coriander has a pungent cut-grass cat-pee character offset with an intriguing lemony metallic overtone. As you’d expect, it’s not to everyone’s taste.
The Italians say it needs to be as salty as the Mediterranean. How do you know how salty that is if you’ve never swum in it?
Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).
There are so many things you can do with these little babies!
I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.
It’s either that, or open the windows!
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