Preserved lemons (salted lemons) are a much-loved condiment in Moroccan and other North African cuisines.
I might just have to suck this one up … yep, the old wive’s trick works.
I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.
To check cooked meat for doneness, including beef steaks, press with tongs, or your fingers. Read more.
2016 is the International Year of Pulses, and for good reason. Pulses have sustained human life over the centuries, providing much needed protein, but there’s more to them than that. Growing pulses is now a much more sustainable way of feeding the world. Pulses enhance soil fertility and reduce dependency on chemical fertilisers for a start, while improving…
Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.
Make semolina your friend when rolling out fresh pasta.
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