Preserved lemons

Preserved lemons (salted lemons) are a much-loved condiment in Moroccan and other North African cuisines.

Preserved lemons (salted lemons) are a much-loved condiment in Moroccan and other North African cuisines.

Feijoas are legendary in a crumble, but there’s plenty more you can do with them.

Thai basil has definite sweet liquorice notes – try it with spicy pork patties and Asian slaw.

Sweet corn is at its sweetest when just picked.

Cinnamon is slightly sweet, slightly earthy and slightly hot.

Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.

Yep, they sure ting-le your taste buds. Food a bit flat? Life a bit boring? Add a few capers and liven things up.
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