Date syrup – rich & sticky
Dark, rich and sticky … is date syrup really what it’s cracked up to be?
Luca’s luscious lunch
A feasting platter to keep ya truckin’ on.
Boo hoo!
My food pyramid probably doesn’t look like yours!
Kūmara – the sweetest thing
Sweet and colourful, kumara offers more than just being an accompaniment to a roast.
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And still producing award-winning wines.
Adriatico: Recipes and stories from Italy’s Adriatic Coast
This book will make you want to go there.
Haiku on the beach. Poem in a hat. Fancy that!
There are readings and writing going on all around you.
Listen up! Enjoy it. Join in.Lemons are falling off the trees -use them!
There’s no point grizzling about the weather, here in New Zealand at any rate. It is still winter, though some days it feels like we’ve skipped spring and gone straight to summer. But not so. There is often still a nip in the air and there’s a tad more rain to fall. So, make the…
New products, new book and new tastes
A busy little week getting this lot sorted!
Lemons
A cook’s best friend – lemons add a burst of tingly freshness to savoury and sweet dishes. But which one’s a Meyer, and which one’s a Lisbon?
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Love Jam on Waiheke Island AUGUST 25th! Follow up with a Tom Wait tribute concert at Artworks Theatre!
The Little Swedish Kitchen
Rachel Khoo’s take on the Swedish kitchen.
Mint
Fresh and clean, mint lifts any dish you add it to.
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So here goes … A GORGEOUS (I know I use that word a lot, but that’s because it is truly applicable!), cashew nut curry. This might be a new idea to you but if you like coconut and mild curries, you will love this. The nuts are cooked until tender and the flavour though delicate,…
Barley – old fashioned goodness
Barley has become one of my favourite comfort foods, not just cooked in soup, but added to a stew, threaded through a roasted vegetable salad or steamed in a pilaf.
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Rich, creamy and intensely coconutty. Here’s the low-down on all things coconut.
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Hard to resist … nuggets of golden salty deliciousness!
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Add a little crunch to your life.
Celeriac
A bit of an ugly vege when first pulled from the ground, but it’s a richly flavoured useful winter vegetable.
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This is shocking One thing I like about living in a small community is the friendliness of people working in shops and service industries. You get to know them by name. They get to know your requirements, and your quirks, like when you might be a bit grumpy or short of time, and they generally…
What a great day to wake up
Spice it up!
Sunday in Rocky Bay – a family feast
Luca’s feast day – rocking the favourites.
Hot ‘n cool – how spices work
Warmin’ up and coolin’ down – there’s a reason for it.
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Pepper may be the king of the spices but cardamom is queen.
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