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Dried figs

Dried figs

Dried figs are honey sweet, fruity and sort of figgy tasting, and a bit gritty, but that grittiness is a good attribute as it provides texture. The skin might look like elephant hide …

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Roast Beef Fillet

Touch test for cooked beef

The temperature of meat will increase for up to 5 minutes after it is removed from the oven or heat source.

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Chives – to chop or snip?

Chives – to chop or snip, that is the question

Chives are easy enough to grow from seed … don’t be surprised if you grow enough to start a market stall!

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Hot-smoked Salmon & Celeriac Gratin

Celeriac

A bit of an ugly vege when first pulled from the ground, but it’s a richly flavoured useful winter vegetable.

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Jersey bennes
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Jersey bennes – get steaming!

Gloriously fudgy in texture, new season jersey benne potatoes are worth getting excited about.

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Broccoli

Time to rock the broc – broccoli at its best

You’ll often see a heaping mound of broccoli at the market and, yep, that’s when you want to ROCK THE BROC!

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