There is no such thing as a cheap prawn.
Interesting facts about cream.
Pears are often overlooked for novel or exotic fruit and I reckon it’s because we’ve lost the art of ripening them and we’re eating them hard.
A bit of an ugly vege when first pulled from the ground, but it’s a richly flavoured useful winter vegetable.
Crackling. CRUNCHY crackling. Gorgeously golden, so fingerlickin’ salty, and so perfectly crackled you hear it shatter in your ears, and all lined with a layer of sweet creamy fat that melts on your tongue. OMG! Died and gone to heaven with this one.
Glorious pumpkins … but which one to use for which job?
Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!
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