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Preserved lemons

ByJulie Biuso
Preserving lemons

Preserved lemons (salted lemons) are a much-loved condiment in Moroccan and other North African cuisines.

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Fennel seed and other such things

Letting some fennel plants go to seed, (accidentally or on purpose), will ensure you have fresh fennel seeds to use in dishes.

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Raspberries
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Raspberries

In the perfect world we would buy just-picked raspberries, and consume them while they’re fresh and fragrant.

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Coconut flakes/chips
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Coconut milk, coconut cream and coconut flakes

Rich, creamy and intensely coconutty. Here’s the low-down on all things coconut.

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Omelette in the pan

Making an omelette

I don’t know why people don’t cook omelettes more often. They’re so quick, so tasty and so utterly satisfying, that it’s almost criminal to think of dashing off to buy fast food when there’s an egg or two in the pantry.

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