Top tomato tips
![Tomatoes at the market](https://sharedkitchen.co.nz/wp-content/uploads/2020/02/Tomatoes-at-the-market.jpeg)
If you don’t grow your own tomatoes, seek out the best at a farmers’ market.
If you don’t grow your own tomatoes, seek out the best at a farmers’ market.
Cardoons may be new to you, but they’re an ancient vegetable. Looking like a tatty bundle of celery, the taste, I tell you, is pure artichoke.
All your medicine in a pearly white clove: antiseptic, anti-inflammatory, antibiotic, anti-fungal, antioxidant = GARLIC.
… to microwave corn. I had a virgin run the other night microwaving a corn cob. Yes, yes, I know, it’s not exactly a revolutionary thing to do at my age … but for me it was a brand-new experience.
What’s this little bundle of joy?
Read the 101 of jam making here and you’ll be away … tips galore!
There are so many things you can do with these little babies!
This humdinger of a hot mixture is pretty much a staple of North African cuisine. Its heat can vary from explosive to mild. You might find it in powdered form, which can be used as a sprinkle or rub, or mixed to a paste with water and/or oil. I love the way it gives mundane meat, vegetable and grain dishes a rev up.
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