Rhubarb
Rhubarb forms a pretty pink syrup when cooked with redcurrant jelly and orange. It also likes peaches, plums, raspberries & strawberries, but it’s winter here, so apple & ginger it is.
Rhubarb forms a pretty pink syrup when cooked with redcurrant jelly and orange. It also likes peaches, plums, raspberries & strawberries, but it’s winter here, so apple & ginger it is.
Cavolo nero is a bit different to other cabbages because it doesn’t form a head – you know, grow into a ball!
The Dahlings of the Indian Kitchen
Dang! Cat on rocket not good for growth.
Traditional filo is tissue-thin and can be temperamental to work with. Speed is required to get it buttered or oiled, rolled and shaped before it becomes brittle and shatters into flakes.
Sorrel is lemony-fresh and a few leaves added to a salad give a tart refreshing burst.
Sort out the riddle: witloof, endive, chicory …
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