Couscous
These little dried semolina pellets are quickly reconstituted in water.
Instant dinner!
These little dried semolina pellets are quickly reconstituted in water.
Instant dinner!
Just waiting for those big mounds of asparagus to appear in shops, then you know it’s fresh, plentiful and cheap!
Is rosemary easy to grow? So they say. Mmm. I’ve ended up with more dried arrangements than I care to remember.
Feijoas are legendary in a crumble, but there’s plenty more you can do with them.
They might look like apples in this picture, but they’re just foolin’ wid ya!
Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!
I don’t know why people don’t cook omelettes more often. They’re so quick, so tasty and so utterly satisfying, that it’s almost criminal to think of dashing off to buy fast food when there’s an egg or two in the pantry.
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