Broccolini
We all know and recognise broccoli, but what about broccolini and broccoli rabe?
We all know and recognise broccoli, but what about broccolini and broccoli rabe?
Chop chop … get a decent knife and use a steady chopping board.
It’s primal … it’s messy … but the rewards are worth it.
Chives are easy enough to grow from seed … don’t be surprised if you grow enough to start a market stall!
Pears are often overlooked for novel or exotic fruit and I reckon it’s because we’ve lost the art of ripening them and we’re eating them hard.
Rhubarb forms a pretty pink syrup when cooked with redcurrant jelly and orange. It also likes peaches, plums, raspberries & strawberries, but it’s winter here, so apple & ginger it is.
Ever stood at the bench picking bits of eggshell off hard-boiled eggs? You need to know …
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