Pineapple – easy to prepare when you know how
Removing the eyes (little pesky bits) from a pineapple, and the core, ensures a tender mouthful of juiciness with every slice.
Removing the eyes (little pesky bits) from a pineapple, and the core, ensures a tender mouthful of juiciness with every slice.
Make semolina your friend when rolling out fresh pasta.
Don’t despair if your first attempts produce holey shredded dough (mine did!) because with a little practice you’ll soon be turning out silky smooth sheets of pasta like a pro.
You’ll find all the answers on how to make a soft fluffy pillow of gorgeousness right here.
Chives are easy enough to grow from seed … don’t be surprised if you grow enough to start a market stall!
The texture of quality dried pasta is like worn suede, if you can imagine that, not smooth, not furry but somewhere in between.
Give a shout-out for glossy lump-free gravy. Yay!
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