Touch test for cooked beef

The temperature of meat will increase for up to 5 minutes after it is removed from the oven or heat source.

The temperature of meat will increase for up to 5 minutes after it is removed from the oven or heat source.

Most of us have heard of cock-a-leekie (a Scottish soupy stew made with chicken and leeks) but hat-a-leekie is something else. Why anyone would want to wear a leek in their hat is beyond me.

A right little head-turner!

Cooking the perfect steak – use the touch test!

Is wild rice actually rice? Is it better for you than white rice?

I don’t know why people don’t cook omelettes more often. They’re so quick, so tasty and so utterly satisfying, that it’s almost criminal to think of dashing off to buy fast food when there’s an egg or two in the pantry.

Make the most of your barbecue by starting with a clean grill.
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