Touch test for cooked beef
The temperature of meat will increase for up to 5 minutes after it is removed from the oven or heat source.
The temperature of meat will increase for up to 5 minutes after it is removed from the oven or heat source.
Crackling. CRUNCHY crackling. Gorgeously golden, so fingerlickin’ salty, and so perfectly crackled you hear it shatter in your ears, and all lined with a layer of sweet creamy fat that melts on your tongue. OMG! Died and gone to heaven with this one.
Orange, green, yellow, black, white and brown, pulses come in many colours and shapes.
Cooking the perfect steak – use the touch test!
Undeniably cute, quails’ eggs are good to eat, too!
Creamy pale green and white beans, pretty as a picture, luscious to eat
Feijoas are legendary in a crumble, but there’s plenty more you can do with them.
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