Silverbeet – how to make the most of a backyard staple
A Kiwi gardener’s favourite – you can ignore it, and it just keeps on growing! Read how to make the most of it.
A Kiwi gardener’s favourite – you can ignore it, and it just keeps on growing! Read how to make the most of it.
Is garlic a cure-all? Is it strongest when used crushed or chopped? Does it keep the vampires away?
A feasting platter to keep ya truckin’ on.
This humdinger of a hot mixture is pretty much a staple of North African cuisine. Its heat can vary from explosive to mild. You might find it in powdered form, which can be used as a sprinkle or rub, or mixed to a paste with water and/or oil. I love the way it gives mundane meat, vegetable and grain dishes a rev up.
This tool is worth having. It easily removes stones (pits) from cherries and olives.
Bring bees into your garden and let the plant flower before harvesting.
A smoky sweet-wood aroma, sticky texture, and rich plum notes like an aged balsamic: this is garlic noir
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