Barley
Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!
Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!
Creamy pale green and white beans, pretty as a picture, luscious to eat
The best parsnips will have had an early morning shiver or two in frosty fields which sweetens them somewhat.
If coconut sugar has only just popped up on your radar, you’re not alone. Here at Shared Kitchen, we’ve really taken to it.
If you don’t grow your own tomatoes, seek out the best at a farmers’ market.
Add a few grates of nutmeg to give a spicy whiff to vegetables and meats.
If you enjoy making cakes do yourself a favour and buy a good cake tin (pan).
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