Chives – to chop or snip, that is the question

Chives are easy enough to grow from seed … don’t be surprised if you grow enough to start a market stall!

Chives are easy enough to grow from seed … don’t be surprised if you grow enough to start a market stall!

Whoo-hoo. Yellow gold. An antiseptic, a gargle, a digestive aid, clears sinuses, too, and it’s a much-loved preservative in pickles and chutneys. Add some to your vege shakes for a health kick.

They might look like apples in this picture, but they’re just foolin’ wid ya!

Lamb, food experiences on Waiheke Island, white sapote and pumpkin mash

Get the best out of tomato products.

Make the most of your barbecue by starting with a clean grill.

Divine munchies.
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