I’m not going to prattle on …
But who said you can’t eat potatoes after dark?
Baked kumara
Ohhhh … would you look at that! Zero prep. Zero leftovers. Scrumptious.
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Everything you need to know to find potato Heaven. Get ’em on!
Crusty-baked jacket potatoes
Yes, they’re pretty delicious with lashings of butter and flaky sea salt, but what else can you do with them?
Cinnamon
Cinnamon is slightly sweet, slightly earthy and slightly hot.
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Check out Rag Noodles with Fresh Walnuts (below). This is a super-simple dish to make, and the perfect home for a first attempt at making pasta. You can use all the raggedy pieces and make them look like you meant them to look this way!
Fresh pasta versus dried
The texture of quality dried pasta is like worn suede, if you can imagine that, not smooth, not furry but somewhere in between.
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Don’t despair if your first attempts produce holey shredded dough (mine did!) because with a little practice you’ll soon be turning out silky smooth sheets of pasta like a pro.
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Make semolina your friend when rolling out fresh pasta.
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Those Italians! How can you not love a cheese whose recipe remains unchanged since at least the thirteenth century?
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Home-cooked meals. Don’t you love them? It’s something most of us think about, dream about, reminisce about.
How to make lump-free gravy
Give a shout-out for glossy lump-free gravy. Yay!
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You’ll find all the answers on how to make a soft fluffy pillow of gorgeousness right here.
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Chives are easy enough to grow from seed … don’t be surprised if you grow enough to start a market stall!
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Mid-afternoon miseries? Talk about a wicked pick-me-up …
Butternut pumpkin
Sweet as …
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To wash or not to wash. That is the question. What’s best? Find out!
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If you enjoy making cakes do yourself a favour and buy a good cake tin (pan).
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A handful of really useful tips.
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The best parsnips will have had an early morning shiver or two in frosty fields which sweetens them somewhat.
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Ta-ta-tartinades.
Fluffy and creamy but not at all rich … Clevedon Buffalo spreads.Burghul
Burghul: so many uses and all delicious.
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Food packed in glass looks so much more inviting than it does in plastic.
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