Cardoons the new artichoke
Cardoons may be new to you, but they’re an ancient vegetable. Looking like a tatty bundle of celery, the taste, I tell you, is pure artichoke.
Cardoons may be new to you, but they’re an ancient vegetable. Looking like a tatty bundle of celery, the taste, I tell you, is pure artichoke.
Eggplants can be char-grilled on a barbecue grill or in a ridged grill pan.
Learn everything you need to know about mushrooms right here.
To wash or not to wash. That is the question. What’s best? Find out!
Fresh bay, strongly aromatic, like pine needles, eucalypt and lemon all crushed together, with a scattering of floral blossoms on top.
Cinnamon is slightly sweet, slightly earthy and slightly hot.
Rhubarb forms a pretty pink syrup when cooked with redcurrant jelly and orange. It also likes peaches, plums, raspberries & strawberries, but it’s winter here, so apple & ginger it is.
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