Cinnamon
Cinnamon is slightly sweet, slightly earthy and slightly hot.
Cinnamon is slightly sweet, slightly earthy and slightly hot.
Roasting buttercup pumpkin intensifies the sweetness – crank up the oven!
Feijoas are legendary in a crumble, but there’s plenty more you can do with them.
A bit of an ugly vege when first pulled from the ground, but it’s a richly flavoured useful winter vegetable.
These little dried semolina pellets are quickly reconstituted in water.
Instant dinner!
Cabbage is always there at the supermarket, cheap as chips, but most of us walk past it filling our trolleys with more expensive, often out-of-season produce.
Chives are easy enough to grow from seed … don’t be surprised if you grow enough to start a market stall!
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