The sins that have been committed under the name frittata. Stop! No more please. Call what you bake in the oven in a cake tin a vegetable bake. Got it? Yaaaah!
They might look like apples in this picture, but they’re just foolin’ wid ya!
A Kiwi gardener’s favourite – you can ignore it, and it just keeps on growing! Read how to make the most of it.
Peas. Peas. Peas. Babies only please.
Strawberries are seductive little things …
Why does beer make a great batter?
Divine munchies.
Broad beans, white cheese and salami … yep, I’m up for it.
A citrus-skin character that at its best is hot and nose-tingling, sometimes eye-wateringly hot, with a fleeting whiff of turmeric, that’s ginger!
The chooks are going off! Spring fever. Laying like crazy. That’s good!
Squishy avocado? Add it to the dressing!
Tips and little tricks, that’s what we love giving on Shared Kitchen!
The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!
Ohhhh … would you look at that! Zero prep. Zero leftovers. Scrumptious.
Everything you need to know to find potato Heaven. Get ’em on!
Yes, they’re pretty delicious with lashings of butter and flaky sea salt, but what else can you do with them?
Don’t despair if your first attempts produce holey shredded dough (mine did!) because with a little practice you’ll soon be turning out silky smooth sheets of pasta like a pro.
Make semolina your friend when rolling out fresh pasta.
Give a shout-out for glossy lump-free gravy. Yay!
You’ll find all the answers on how to make a soft fluffy pillow of gorgeousness right here.
Chives are easy enough to grow from seed … don’t be surprised if you grow enough to start a market stall!
Sweet as …
To wash or not to wash. That is the question. What’s best? Find out!
If you enjoy making cakes do yourself a favour and buy a good cake tin (pan).
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